Think Outside the (Lunch) Box
It’s a fantasy we all have at this time of year—sending our little ones off to school with the perfect lunch tucked away in their bags. It will be homemade, but with little effort. Kid-approved, while meeting Canada’s Food Guide recommendations. Tough enough to last in a hot cloakroom all morning, but sensitive to the surrounding students’ food allergies. Sanitary, but low on disposable packaging.
Meeting all those requirements five days a week? No wonder it’s often only a fantasy.
