ingredients - SavvyMom

ingredients

- family-life
- April 11, 2016
5 Reasons to Avoid Artificial Colors

So food looks pretty, we see it, we know it. Our eyes are the sole captain to navigating our minds and hearts. Those bright colors sucking you into buying these claimed sweet treats that are not harmful at all to you. Then buttering you up with affordable
- food
- March 23, 2016
No-Bake Lemon Mousse Cheesecake

Hi guys, this is my first post here at Life In Pleasantville and I am hoping it's a yummy one. I was feeling all Springy (is that even a word?) and my mind drifted off to sunshine, yellow and then whoaaa! Cheesecake, Lemon Mousse Cheesecake to be ex
- food
- October 16, 2015
Nacho Popcorn

You're only 5 ingredients away from this perfect game day or movie night snack! All the nacho flavor you love in a much healthier snack with no weird ingredients. So this is my first popcorn recipe here on The Recipe Rebel.
- food
- June 29, 2015
Marshmallow Peanut Butter Snack Bites Recipe

Marshmallow Peanut Butter Snack Bites Recipe - a perfect no-bake after school snack idea that the whole family will love. Only 5 ingredients!!!
- food
- April 17, 2015
Smoothie Pops

I love having quick and easy snacks in the freezer for the kids. Mine is always stocked with a bunch of different quick breads (banana, chocolate zucchini, and pumpkin) that I can pull out the nigh...
- food
- April 13, 2015
Cream of Asparagus Soup

Spring really happens for me as soon as asparagus comes out. For a few weeks of the year I eat asparagus at every possible opportunity. It's like I'm trying to fill myself with as much spring as I possibly can. My Gran used to make us Asparagus s
- food
- April 3, 2015
Roasted Butternut Squash Quinoa Salad

Roasted Butternut Squash Quinoa Salad with goat cheese, cranberries and other drool worthy ingredients tossed in a delectable homemade lime-soy dressing! So I guess this is kind of a fall recipe, and here we are in spring. Call me crazy though, I kind o
- food
- March 12, 2015
Scrambled Eggs in a Cup

We consume a LOT of eggs. Like we could have ten chickens in the backyard if it were allowed in our city. We make omelets, quiche, poached, boiled, fried (over hard and over easy) and scrambled eggs. But sometimes everyone can't agree on the ingredients
- food
- January 12, 2015
Homemade Caramel Pecan Ice Cream

Skip the modified ingredients and preservatives, and make your own homemade caramel pecan ice cream!
- food
- November 24, 2014
#CelebratingApples: Baked Apples with Chai Syrup

Dessert! And quickly done. Can you have anything better? I love baked apples anyway but this Chai syrup is positively divine. Thanks to the folks at ‘Cooking Light' for this fab recipe. I'm really going to miss apple month but December is
- food
- October 8, 2014
Pumpkin Pie Chia Pudding

In the spirit of all things pumpkin, I have a delicious new recipe for you today! Oh how I love the flavours of fall.
- food
- September 22, 2014
Watermelon Rind Relish

Yep, I think that I pickled everything this year. I have canned every fruit and veg imaginable. It makes me pathetically happy to have a full pantry of goodies just ready to enjoy all winter.
- food
- September 14, 2014
Oatmeal Topped Fig Muffins

Whoosh! Another week down and time to get ready for another. That means; the house put in order, laundry done, meals made ahead, breakfasts prepped and lunches arranged. Oh-and maybe a bit of a relax
- food
- June 18, 2014
Shrimp Pad Thai

This shrimp pad thai recipe is full of flavour and is on the table quickly with just a handful of ingredients. It's hard to stop eating!
- food
- May 14, 2014
When Potato Chips Are Good For You

Can there possibly be any benefits to this junk food? Apparently yes. Potato chips are often heavy on salt and that is a essential mineral. When you exercise or exert yourself especially when it is hot outside, your body tends to loose
- food
- April 28, 2014
Five Ingredients or Less

You have to love a challenge that requires you to just focus on the ingredients. In this case we were all posed with the fun of choosing the most lovely 5 ingredients possible and focus only on them
- food
- April 20, 2014
From Scratch Ingredients

Happy almost Easter, can you hear the Easter Bunny gearing-up? I'm woefully behind this year but I have managed to do some lovely baking for tomorrow and Sunday Supper.
- food
- February 12, 2014
Roasted Red Beets with Quinoa and Feta

Now that Olive is eating more and more, I am having so much fun coming up with meal ideas that are fitting for her and I both.
- food
- February 11, 2014
Navigating GMO Food

The word GMO (Genetically Modified Organism) has become mainstream, which is great news for health advocates looking to ban or label modified food ingredients. But even label reading junkies like myself get schooled with GMO ingredients.
- food
- January 26, 2014
Char Sui Pork Roast

I'm getting my week sorted and one of my favourite ways is ensuring that we have a meal (or two) ready to eat during our busy evenings.
- food
- January 17, 2014
A Recipe for Brunch

Tonight we are having a (very) belated birthday dinner for my mom. I am now the designated dessert bringer, but I didn't want to bring the usual chocolate cake. I thought this cinnamon bun “cake”
- food
- January 13, 2014
A Cozy Drink

We've been back to school this week, back to ballet lessons and even time to enroll small one into kindergarten for next year. While you read this I'll be madly running around getting small one's birthday party rolling. Those of you who follo
- food
- January 5, 2014
What’s Cooking…

In order to spend less, we cook more. Today for lunch we made a fully loaded baked “Potato Soup”. I decided to use my favourite potato soup recipe but modify it slightly. My favourite soup recipe is “Grandma's Kitchen Chunky Potato Soup”. I did
- food
- December 30, 2013
Birthday Cake

I cannot wait to share some of our photos from Christmas day. Olive was so perfect, and such a trooper all holiday long. How did we get so lucky? But before I share our photos, I wanted to share this aweso
- food
- December 20, 2013
Yummy Chili Recipe

I used to be scared of Chili. I thought it was the toughest thing to make before I actually tried. You hear of all these Chili cook offs… Chili wars between used-to-be best friends… perfected recipes that
- food
- December 3, 2013
Baked in a Pie: Maple Syrup

After last weeks semi-pie-disaster, Scott decided he was going to pick the recipe this week. He wasn't a huge fan of the Salty Honey Pie, but I think he just doesn't have a love for sweet and salty mixed together
- food
- November 28, 2013
Baked in a Pie: Salt and Honey

Today we are honouring our neighbours to the south and their Thanksgiving! It never made sense to me why the American and Canadian Thanksgivings were on totally different days in totally different months…
- food
- August 13, 2013
Blueberry Muffin Bread French Toast Recipe

Use your homemade Blueberry muffin bread to make this
- food
- August 11, 2013
When a Product is Marketed as Natural Beware!

Don't be blinded by packaging
- food
- June 26, 2013
Homemade Berry Ice Cream

I'm a purist when it comes to ice cream
- food
- June 12, 2013
Easy Blueberry Jam With Only 2 Ingredients…

...and it only takes an hour!
- food
- March 27, 2013
Banana Bread

Enjoy this staple - with or without chocolate chips
- food
- November 21, 2012
What’s So Great About Fat?

Despite our increased knowledge about healthy fats like omega 3's over the last few years, the idea of a low fat diet somehow being the key to health and weight management persists
- home
- October 31, 2012
What’s So Bad About Lactose?

According to the National Digestive Diseases Information Clearinghouse, "lactose intolerance is the inability or insufficient ability to digest lactose, a sugar found in milk and milk products"
- mom-101
- October 10, 2012
Giving Thanks – For the Food on our Table?

Thanksgiving Thoughts. What exactly is in our food?
- No Category
- April 12, 2016
Don’t Eat The Crusts

If your bread box looks anything like mine, at any given time you can find multiple ends (apparently they are referred to as heels) of loaves (raisin, whole wheat, flax…) sitting unloved in the bottom of it.

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