Steak With Creamy Shallots and Nectarine & Tomato Salad

Let me start off by saying I am reading a new book – “Cooking For Mr. Latte” By Amanda Hesser. Hesser is the food writer for the New York Times…and my new idol. She’s unbelievable.

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Tagged under: reading,culinary,Blog,salad,affections,yum,onions

Category: food