Pickled Peaches

peachpickles5

Save Print #CelebratingTheHarvest: Pickled Peaches   Ingredients 6×500 ml jars (sterilized) In each jar: 1 clove 2 inch x 1 inch lemon peel ½ inch candied ginger For the brine: 4 cups sugar 4 cups vinegar (I used a light red wine vinegar)

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