Pasta with Garlicky Kale, Fried Eggs and Cornbread Crumbs

I cooked down the kale with olive oil and garlic, and tossed it with pasta and more oil, some saved starchy pasta water, the grated heel of a chunk of grizzly Gouda, and topped each bowl with cornbread crumbs and a marigold-yolked egg

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Tagged under: kale,pasta,pasta recipe,fried eggs on pasta,fried egg recipe,pasta meal,pasta with kale,garlicky kale,garlic and kale

Category: food