This delicious tart marries the smooth a creamy texture of panna cotta with the traditional British earl grey flavoured tea. Rather than allow the panna cotta to set is a dish, this recipe uses a buttery pâte sucrée brushed with melted white chocolate.
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Tagged under: Baking,Butter,smooth,coconut,tart,creamy,pistachio,Panna Cotta,earl grey,earl grey tea,panna cotta tart,pate sucree,smooth and creamy dessert,sweet baking,sweet dessert
Category: entertaining,dessert
