Crisp Rosemary Roast Potatoes from Brown Eggs and Jam Jars

Aimée Wimbush-Bourque at Simple Bites has written the cookbook Brown Eggs and Jam Jars which focuses on celebrating food and family from her urban homestead

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Tagged under: side dishes,montreal food blog,brown eggs and jam jars,aimée wimbush-bourque,simple bites,crisp rosemary roast potatoes

Category: food