Turkey, Red Pepper and Goat Cheese Frittata

Prep and Cook

• 1
  Preheat oven to 375 F. Grease a 9" x 13" pan.
• 2
  In a large skillet on medium, heat oil and saute Italian seasoning for one minute to release the flavour.
• 3
  Add mushrooms and onions and saute until golden.
• 4
  Remove from heat and stir in parsley. Set aside.
• 5
  In a large bowl, beat eggs, water, salt and pepper until foamy.
• 6
  Stir in mushroom and onion mixture, cheeses, red peppers, and turkey.
• 7
  Pour mixture into prepared pan and bake in the centre of the oven for 30 – 40 minutes or until a knife inserted in the centre comes out clean.
• 8
  Be sure to use heavy oven mitt when removing the pan from the oven.