You’ll Need
- 2 cups (500 mL) shredded, cooked Ontario turkey
- 1 tart apple, peeled and grated
- ½ cup (125 mL) grated sharp cheddar
- 1 green onion, sliced
- ¼ cup (50 mL) chopped parsley
- 16 3-inch (7.5cm) frozen tart shells, thawed
- 1 egg, lightly beaten
- ½ tsp (2 mL) coarse salt
Prep and Cook
- 1In bowl, combine turkey, apple, cheddar, green onion and parsley.
- 2Divide the mixture over eight of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
- 3Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.
Tagged under: hand pies,toddler pie,turkey and cheese,apple and cheese
Category: toddler-food
