Stracciatella Soup

You’ll Need

1

Bring the stock to a boil in a medium saucepan set over medium-high heat.
2

In a bowl, combine the eggs and cheese and whisk to blend. Reduce the heat to medium-low and drizzle the egg mixture into the broth, stirring gently with a fork to form thin strands of egg.
3

Stir in the spinach, cover the pot and simmer for 5 minutes.
4

Season with salt and pepper and serve warm.

Category: 15-minute

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