Spring Celebration Garden Cake

Prep and Cook

• 1
  Combine the instant pudding mix with milk as per the package directions and allow to set, approximately five minutes.
• 2
  Using a medium sized glass bowl or vessel, break one of the chocolate cakes into half and crumble into the bottom of the bowl. Set aside the other half.
• 3
  Top with half of the pudding mixture. Break the whole cake into small pieces and sprinkle over top. Cover with the leftover pudding, followed by the crumbled remaining half cake.
• 4
  Insert 8 to 10 gummy worms into the 'dirt'. Be sure to lay some along the glass so they can be seen.
• 5
  Using a #22 tip, or small spatula, pipe or spread the green icing over the top layer of cake.
• 6
  Stick the flowers into the middle of the cake. Divide the cookie crumbs into four equal parts and pour each onto a different spot on the cake making a mound. Stick a gummy worm into each, leaving some of the body peeking out.
• 7
  Add a 'Happy Birthday' sign, if desired.