Sizzling Steak Fajitas

Prep and Cook

• 1
  Marinate beef in large resealable bag with garlic, lime juice, 2 Tbsp grapeseed oil and chili powder for at least two hours. (If it's soccer night, 10 minutes is fine too.)
• 2
  Preheat barbeque or heavy grill pan to medium-high heat (or until smoking).
• 3
  Remove beef from marinade and cook each side for approximately 4 minutes, or until beef is cooked medium rare.
• 4
  While beef is cooking, add 1 Tbsp grapeseed oil to large non-stick skillet and quickly stir-fry red onion, red and yellow peppers.
• 5
  Transfer steak to a cutting board and let it sit for a few minutes.
• 6
  Wrap tortillas in tinfoil and warm them in a preheated oven or on the BBQ for 1-2 minutes.
• 7
  Slice beef into thin strips.
• 8
  Divide beef, onions and grilled peppers among the tortillas.
• 9
  Serve fajitas with sides of chopped avocado, sour cream, salsa, cilantro and cheddar cheese.
• 10
  Once filled, roll up the tortilla and serve with a green salad and/or steamed veggies.