Roasted Garlic Recipe

Prep and Cook

• 1
  Preheat the oven to 400 degrees.
• 2
  Peel away the outer skin of the garlic bulb and slice ½ off the top. Place the bulbs on a piece of aluminum foil and drizzle each with some olive oil and a generous sprinkling of sea salt and ground pepper.
• 3
  Cover with another sheet of aluminum foil in order to create a foil parcel and bake for approx. 35 to 45 minutes, or until the cloves are softened to the touch.
• 4
  Allow to cool and remove from the skins by squeezing the bulb to release the individual cloves or pulling them out with the tip of a knife.