Restaurant-Style Salsa

Jan Scott January 23, 2019

Homemade Pico De Gallo Salsa and Chips Ready to Eat

You’ll Need

2 398mL cans Hunt’s Heirloom Whole Tomatoes
½ small red onion, chopped
½ cup fresh cilantro
1 jalapeno pepper (deseeded, membranes removed and chopped)
2 tablespoons lime juice
1 garlic clove
½ teaspoon kosher salt

Prep and Cook

1

Combine all of the ingredients in a blender and process until the salad reached the desired consistency.
2

Serve with wholegrain tortilla chips and guacamole.

Tagged under: recipes,Tomatoes,homemade salsa recipe,sponsored,quick and easy recipes,tomato salsa,easy salsa

Category: recipes,snacks,food

Similar Related Posts:

- dinner,food,make-ahead
- January 9, 2019
Dinner in an Instant: 20-Minute Instant Pot Tortellini Soup

Making soup in a pressure cooker is a sanity saver! The short cooking time leaves the broth tasting as though it’s been simmered for hours, and it also allows you to start your dish with frozen meat, for those times you forget to pull something from the freezer.
- recipes,dinner,food
- January 17, 2019
Baked Shrimp in Tomato Feta Sauce

This post is brought to you by Hunt’s Heirloom Tomatoes but the images and opinions are our own.
- recipes,food
- February 22, 2021
Weeknight Vegan Dinner Idea: Skillet-Glazed Tofu with Bok Choy

If plant-based meals are part of your life, you'll want to check out this easy, take-out-style recipe. The best part is, it all comes together in one pan.
- recipes,food
- February 9, 2021
Easy Dinner Idea: Gluten-Free Sheet Pan Chicken Fajitas

If you’re looking for something new to whip up for dinner, but your family has health and dietary needs to keep in mind, Metro has a great solution.