You’ll Need
- 2 cups brown sugar
- 4 eggs
- ¾ cup vegetable oil
- 1 796 mL can E.D.SMITH® Pure Pumpkin
- 1 Tbsp grated orange zest
- 1 cup milk
- 2 cups ALL-BRAN cereal
- 3 cups all-purpose flour
- 1½ tsp salt
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground ginger
- 2 tsp cinnamon
- ¼ tsp nutmeg (optional)
Prep and Cook
- 1Preheat oven to 350°F.
Tagged under: Pumpkin,pumpkin loaf,pumpkin loaf recipe
Category: dessert
