Pumpkin Granola

Prep and Cook

• 1
  Preheat the oven to 325°F and line a rimmed baking sheet with parchment paper.
• 2
  In a large mixing bowl, combine the oats, salt and cinnamon. In a smaller bowl, whisk together the pumpkin, maple syrup, honey, oil and vanilla. Add to the oat mixture and toss to combine well.
• 3
  Spread the oats in a single layer on the baking sheet and bake for 35–40 minutes, stirring every 15 minutes. Allow the granola to cool on the counter, then store in a lidded container.
• 4
  Before serving, feel free to mix in any combination of nuts, seeds, coconut or dried fruit.