Pretzel Crayons

Pretzel_Crayons_recipe

Makes 12

You’ll Need

  • 12 pretzel rods
  • Assorted coloured chocolate candy melts

Prep and Cook

  • 1
    Cover work surface with a sheet of parchment paper. Place each individual colour of chocolate candy melts into a microwave-safe container and heat on high for 20 seconds. Stir well and continue warming in 20-second intervals until completely melted.
  • 2
    Dip pretzel rods into melted chocolate, shaking off excess. Lay coated pretzels on the parchment paper and allow them to dry thoroughly.
  • 3
    Stand pretzels in a container filled with coloured or regular sugar.

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