Pork Tenderloin in Peach Marinade

Prep and Cook

• 1
  In a food processor or blender, combine peaches, lemon juice, vinegar, honey, garlic, salt and pepper and blend until pureed.
• 2
  Add fresh thyme and transfer marinade to a shallow dish or resealable bag.
• 3
  Let pork sit in the marinade for a minimum of two hours and up to 12 hours, turning occasionally.
• 4
  Preheat the grill to 400 degrees.
• 5
  Place tenderloin on the grill and cook, turning once, basting with leftover marinade, until pork is cooked to medium (or slightly pink).
• 6
  Remove pork from the grill and tent with foil until ready to serve.
• 7
  Slice pork on the diagonal and serve with a Grilled Peach and Yellow Tomato Salad