Peachy French Toast

You’ll Need

1

Preheat oven to 300 degrees.
2

In a non-stick skillet, melt butter over medium heat.
3

Add peach slices and sugar to the pan and cook until the peaches begin to soften (approximately 3 minutes).
4

Remove pan from the heat and put aside.
5

In a shallow bowl, whisk egg and milk together.
6

Reheat skillet and melt 1 Tbsp butter in skillet.
7

Soak two pieces of bread in the egg mixture and then place them on the skillet.
8

Arrange peach slices on top of the bread.
9

Soak the last two pieces of bread in the egg mixture and place them on top of the peaches.
10

Cook French toast at low-medium heat until golden brown, approximately 5 minutes per side.
11

Transfer French toast to a baking sheet and keep warm in the oven while you cook the rest.
12

When ready to serve, cut into fingers and sprinkle with a dusting of icing sugar and a splash of warm maple syrup.