Peachy French Toast

Prep and Cook

• 1
  Preheat oven to 300 degrees.
• 2
  In a non-stick skillet, melt butter over medium heat.
• 3
  Add peach slices and sugar to the pan and cook until the peaches begin to soften (approximately 3 minutes).
• 4
  Remove pan from the heat and put aside.
• 5
  In a shallow bowl, whisk egg and milk together.
• 6
  Reheat skillet and melt 1 Tbsp butter in skillet.
• 7
  Soak two pieces of bread in the egg mixture and then place them on the skillet.
• 8
  Arrange peach slices on top of the bread.
• 9
  Soak the last two pieces of bread in the egg mixture and place them on top of the peaches.
• 10
  Cook French toast at low-medium heat until golden brown, approximately 5 minutes per side.
• 11
  Transfer French toast to a baking sheet and keep warm in the oven while you cook the rest.
• 12
  When ready to serve, cut into fingers and sprinkle with a dusting of icing sugar and a splash of warm maple syrup.