Serves 10
You’ll Need
- Assorted nacho chips
- 1 cup salsa
- 1 cup sour cream
- 1 cup grated cheddar cheese and/or Monterey Jack cheese
- Sliced green onions (for garnish)
Prep and Cook
- 1In a medium glass-serving vessel (so you can see the layers), add sour cream, spreading an even layer, about 1-inch thick.
- 2Top with a layer of salsa, being careful not to mix it into the sour cream.
- 3Cover the salsa evenly with grated cheese, and top with sliced green onions for garnish.
- 4Store in the refrigerator until ready to serve.
- 5Serve with assorted nacho chips, and chopped avocado sprinkled with lime juice and salt, if desired.
Tagged under: nachos,nacho chips,nachos and dip,layer dip
Category: snacks