Mixed Berry Sorbet in Chocolate Cups

Prep and Cook

• 1
  Place frozen berries and sugar in a blender or food processor.
• 2
  Let stand for 10–15 minutes (until berries begin to thaw but are still frozen).
• 3
  Pulse to mix.
• 4
  In a separate bowl, combine buttermilk and lemon juice.
• 5
  Add buttermilk mixture to the fruit.
• 6
  Blend until smooth.
• 7
  Scoop out enough fruit mix to fill each chocolate dessert cup.
• 8
  Place cups on tray, cover with plastic wrap and place in freezer until ready to serve.
• 9
  Remove cups from freezer 5 minutes before serving.
• 10
  Top with a sprig of mint.