Mixed Berry Sorbet in Chocolate Cups

SavvyMom April 26, 2016
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Mixed Frozen Berries

You’ll Need

  • 1 lb bag frozen mixed berries
  • ⅓ cup sugar
  • ½ cup buttermilk
  • 1 Tbsp lemon juice
  • 1 pkg chocolate dessert cups
  • Sprigs of mint

Prep and Cook

  • 1
    Place frozen berries and sugar in a blender or food processor.
  • 2
    Let stand for 10–15 minutes (until berries begin to thaw but are still frozen).
  • 3
    Pulse to mix.
  • 4
    In a separate bowl, combine buttermilk and lemon juice.
  • 5
    Add buttermilk mixture to the fruit.
  • 6
    Blend until smooth.
  • 7
    Scoop out enough fruit mix to fill each chocolate dessert cup.
  • 8
    Place cups on tray, cover with plastic wrap and place in freezer until ready to serve.
  • 9
    Remove cups from freezer 5 minutes before serving.
  • 10
    Top with a sprig of mint.

Tagged under: sorbet,sorbet recipe,berry sorbet,chocolate cups,berries and chocolate

Category: dessert


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