Santa’s not the only one who will appreciate these milk mocktails.
You’ll Need
- ½ cup water
- ½ cup sugar
- Red and white sprinkles
- Gingerbread Cookies
- 6-inch lollipop sticks
- Milk
Prep and Cook
- 1To make a simple syrup, combine the water and sugar in a small saucepan set over high heat and bring to a boil. Cook until the sugar has completely dissolved. Remove from the stove top and allow it to cool for a minute or two.
- 2Place the sprinkles on a shallow plate.
- 3Dip the rim of the glass into the syrup, allowing the excess to drip off before dipping the rim into the sprinkles. Leave the glasses upside down and allow the sprinkles to adhere before turning the cups right side up (or the sprinkles will run down the side of the glass).
- 4Make your favourite gingerbread cookie recipe and cut out gingerbread men or trees, using a 2-inch cookie cutter.
- 5Place a lollipop stick in the middle of the back of the cutout cookie dough, and press down lightly to ensure the stick is adhered to the cookie. Bake as per your cookie recipe.
- 6Carefully fill the glasses with milk, and rest a cookie garnish on the rim of the glass.
Tagged under: mocktails,holiday drinks,milk and cookies
Category: seasonal-faves