Maple Pita with Yogurt Dipping Sauce

Pita transforms from savoury to sweet in this finger-food breakfast recipe.

You’ll Need

1

Preheat the oven to 350° F.
2

Spread one Tbsp of maple syrup over each pita and sprinkle 1/2 a tsp of cinnamon over top.
3

Bake in the oven for 10 minutes or until the pita turns crispy and golden brown.
4

While the pita is baking, combine the yogurt and jam and place in a small bowl or glass jar.
5

Remove the pitas from the oven. Cut each pita into quarters and serve with yogurt.

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