Maple and Citrus Glazed Ham

There is nothing easier to make and serve to a large crowd than a baked ham. Make it a maple and citrus glazed ham and you’ll be a bigger star than the Easter Bunny!

Maple & Citrus Glazed Ham Recipe

You’ll Need

1 8–10 lb ham, bone-in
2 ½ cups apple juice
2 Tbsp maple syrup
¼ cup brown sugar
Zest and juice of one orange
1 Tbsp Dijon mustard

Prep and Cook

1

Preheat oven to 325°F.
2

Place ham on a rack in roasting pan.
3

Pour 2 cups apple juice over the top of the ham.
4

Cover ham with a lid or tinfoil and bake in preheated oven on middle rack for 18-20 minutes/lb (approx. 2 ½ hrs).
5

Meanwhile, whisk together ½ cup apple juice, maple syrup, brown sugar, orange zest and juice, and Dijon mustard in a small saucepan, over medium heat and bring to a simmer.
6

Cook, stirring for about 10 minutes or until glaze starts to thicken.
7

Set glaze aside until needed.
8

Bake ham uncovered for 1 hour longer, basting frequently with glaze.
9

Add water to the bottom of the pan if apple juice evaporates.
10

Transfer ham to a cutting board, cover loosely with tinfoil and let sit for 15-20 minutes.
11

Slice ham, avoiding the bone, and serve on large platter.