Maple-Glazed Salmon Lollipops

Jan Scott April 27, 2016
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SalmonLollipops

We love these fishy, plate-free treats with a hint of maple syrup – what could be more Canadian?

You’ll Need

  • 1 pound salmon filet, cut into 1” cubes
  • ¼ cup pure maple syrup
  • 2 Tbsp grainy Dijon mustard
  • 2–3 drops hot sauce
  • Bamboo skewers
  • Chive sour cream (1 cup sour cream, ¼ cup chopped chives, salt and pepper combined)
  • Dijonnaise (equal portions mayonnaise and grainy Dijon mustard, combined)

Prep and Cook

  • 1
    Preheat the oven to 425ºF.
  • 2
    In a small bowl, whisk together the maple syrup, mustard and hot sauce. Add the salmon cubes and toss to combine. Marinate the fish for 10 to 15 minutes.
  • 3
    Place the fish on parchment-lined baking sheet and cook for 5 to 6 minutes or until the fish is cooked through.
  • 4
    Place one piece of fish on the end of a bamboo skewer and set on a serving platter.
  • 5
    Serve with chive sour cream or Dijonnaise.
  • 6
    Preheat the oven to 425ºF.
  • 7
    In a small bowl, whisk together the maple syrup, mustard and hot sauce. Add the salmon cubes and toss to combine. Marinate the fish for 10 to 15 minutes.
  • 8
    Place the fish on parchment-lined baking sheet and cook for 5 to 6 minutes or until the fish is cooked through.
  • 9
    Place one piece of fish on the end of a bamboo skewer and set on a serving platter.
  • 10
    Serve with chive sour cream or Dijonnaise.

Tagged under: maple salmon,salmon lollipops,entertaining food

Category: entertaining


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