Leftover Oatmeal Muffins

Jan Scott September 13, 2017

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From Soulemama.com

Makes 12

You’ll Need

1 cup cooked oatmeal
1 egg
1 Tbsp melted butter
½ cup milk
4 Tbsp maple syrup or honey
1 ½ cups all-purpose flour
2 Tbsp baking powder
½ cup something extra (chocolate, raisins, nuts, berries)

Prep and Cook

1

Preheat an oven to 400°F and line a muffin tin with paper liners.
2

Combine all of the ingredients in a bowl and stir well. Divide the batter evenly between the muffin cups and bake for 20 minutes.

Tagged under: Muffins,oatmeal,leftover oatmeal,leftover oatmeal muffins

Category: recipes

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Leftover Oatmeal Muffins

Leftover oatmeal muffins are a fabulous way to repurpose your oats into something new when the hot cereal love has faded, which is usually around this time of year. Now my kids know that if there is oatmeal on the table one morning, there's likely to be muffins the next, and that's an idea they're completely on board with.