Ice Block 'Jigglers'

Makes 16 pieces

You’ll Need

1

Pour 1 cup of the juice and the gelatin in a small bowl and whisk to combine.
2

Place the remaining juice in a small saucepan set over medium-high heat and bring to a boil. Stir the juice/gelatin mixture into the hot liquid, whisking until the gelatin is completely dissolved.
3

Add the food colouring, a little at a time, until you’ve reached the desired colour.
4

Pour the juice mixture into an 8” x 8” baking pan and transfer to the fridge to chill for a minimum of 4 hours.
5

Cut the jellied juice into ‘blocks of ice’ and serve.

Category: dessert

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