Grilled Turkey, Pear & Brie Sandwiches

Prep and Cook

• 1
  Lightly spread each slice of bread with mustard. Arrange two slices of turkey each over four pieces of bread.
• 2
  Layer pear slices over the turkey. Divide the cheese evenly between the four pieces of bread and top each with a remaining slice of bread, mustard side down.
• 3
  Heat a medium skillet and butter the tops of the sandwiches. Place them buttered side down in the pan (working in batches if necessary). Cook until golden brown on one side.
• 4
  Butter the sandwich tops and turn the sandwiches over. Cook until the second side is golden brown. Cut into half and serve.