French Yogurt Cake With Berries

Prep and Cook

• 1
  To macerate the berries, combine them with lemon juice and sugar in a bowl and stir to combine. Cover and place in the fridge for up to 2 days or until ready to serve.
• 2
  Preheat the oven to 350°F and lightly grease an 8” baking pan with 2–3" height.
• 3
  In a medium-mixing bowl, whisk together the yogurt, eggs, sugar and vanilla. Add the flour, baking powder and salt, and stir just until combined. Using a spatula, fold in the oil until you’re left with a batter that is thick and shiny.
• 4
  Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.
• 5
  To serve the cake, lightly dust the top with powdered sugar and garnish with the macerated berries by placing them in the centre of the cake.