You’ll Need
- 12 oz good quality dark chocolate
- ½ cup chopped pecans
- ½ cup chopped walnuts
- ¾ teaspoon fleur de sel
Prep and Cook
- 1Place the chocolate in a heatproof bowl set over a pot of simmering water. Allow the chocolate to slowly melt, stirring occasionally. Once it has completely melted, stir it vigorously with a plastic spatula, until it’s glossy and smooth.
- 2Spread the chocolate out on a parchment-lined rimmed baking sheet. The chocolate should be at least ½-inch thick.
- 3Cover the chocolate with the pecans and walnuts, distributing them evenly over the surface. Sprinkle the bark with the fleur to sel.
- 4Place the bark in the refrigerator until it is completely solid. Break it up into uneven chunks and package in a cookie tin, cello bag or platter.
Tagged under: chocolate bark,French Chocolate Bark,chocolate recipe,bark recipe
Category: dessert
