Fiesta Fruit Cups

Serves 8

You’ll Need

1

Place the coconut in a small skillet set over medium heat, toasting it until the edges are lightly brown and golden. Remove from stove top and set aside.
2

Slice the mango and pineapple into strips. Cube the watermelon. Fill clear glasses with the fruits and place them in the fridge until ready to serve.
3

Garnish each cup with a lime wedge and a sprinkling of toasted coconut.

Category: snacks

- recipes,dinner,food,dessert
- July 4, 2023
Grilled Fruit with Honey-Lime Yogurt Sauce

Grilled fruit is tangy and sweet, just like the honey-lime yogurt sauce that goes along perfectly with it. YUM.
- recipes,food,dessert
- June 1, 2023
Rainbow Fruit Cups

With some cute rainbow toppers, these rainbow fruit cups are a delicious and easy way to serve up some summer fruit AND celebrate Pride Month.
- recipes,seasonal-faves,food
- November 23, 2021
Winter Fruit Salad

This winter fruit salad is made with pineapple, kiwi, citrus, and pomegranate. It's sure to get the whole family excited about consuming fresh fruit this month.
- lunch
- September 20, 2022
Fruit and Veggie Slaw

This sweet fruit and veggie slaw is the ideal lunchbox salad, thanks to the grated fruit and vegetables that are easy to eat with minimal mess.