You’ll Need
- 1 cup feta cheese, cut into small cubes
- ¼ cup black olives, chopped
- ¼ cup sun-dried tomatoes (packed in oil), chopped
- ¼ cup canned artichokes, chopped
- ¼ cup cucumber, diced
- ¼ cup green onions, finely chopped
- ⅔ Tbsp fresh dill, chopped
- 1 Tbsp dried oregano
- Fresh ground pepper
- 3–4 Tbsp olive oil
Prep and Cook
- 1Combine all ingredients in a medium bowl and mix well. Refrigerate overnight, or for at least 12 hours, and serve.
Tagged under: salsa,feta,festive recipe,feta salsa
Category: snacks
