Serves 12
You’ll Need
- 12 slices of white sandwich bread
- ½ cup butter
- 1 cup multi-coloured sprinkles
- Cookie cutters (optional)
Prep and Cook
- 1Remove the crusts from all of the slices of bread and discard.
- 2Divide the butter and spread it evenly over the surface of the bread. Cover the butter with the sprinkles and cut the bread into 4 triangular pieces or into individual shapes using a cookie cutter.
Tagged under: sprinkles,fairy bread,australian recipe,toast recipe,sprinkles on toast
Category: breakfast
