One of our favourite things about bananas is how convenient and easy-to-prepare they are. Simply peel, dice and mash very well—no steaming or boiling required! This easy recipe combines egg with mashed banana and a pinch of nutmeg for a yummy and healthy meal. Using spices and herbs in your baby’s food is a great way to offer interesting flavours to enhance your baby’s experience with new tastes. Speak with your paediatrician if you have any questions about when you can introduce spices to your baby’s diet.
Eggy Banana Custard
Yield: ½ cup
Servings: 1 serving
Prep Time: 5 minutes
Cook Time: 5-10 minutes
Total Time: 10-15 minutes
You’ll Need
- 1 large egg
- ¼ cup (60 mL) ripe mashed banana
- 1 Tbsp (15 mL) breast milk or formula
- Pinch of nutmeg (optional)
Prep and Cook
- 1Whisk egg. Whisk in mashed banana, breast milk or formula and nutmeg until very well combined.
- 2Heat a pan over medium heat. Add egg and banana mixture and cook, stirring often, until eggs are scrambled and completely cooked through.
- 3Remove from heat, let cool and chop into tiny pieces that your baby can easily manage.
Nutritional Information Per Serving:
- Egg, fresh, whole, raw, 1 large
- Banana, fresh, 1/4 cup, mashed
- Infant formula, CARNATION GOOD START, with iron, ready-to-feed, 15 mL
- Nutmeg, ground, 0.25 tsp
- Calories 135.3
- Total Fat 5.7 g
- Saturated Fat 2.0 g
- Polyunsaturated Fat 1.2 g
- Monounsaturated Fat 2.0 g
- Cholesterol 186.9 mg
- Sodium 74.3 mg
- Potassium 282.3 mg
- Total Carbohydrate 14.7 g
- Dietary Fibre 1.6 g
- Sugars 7.3 g
- Protein 7.2 g
Tagged under: baby food recipes,first foods for babies,egg recipes,eggy banana custard,baby food egg recipes
Category: first-foods-for-babies
