Easter Bunny and Chocolate Nest Cupcakes

Prep and Cook

• 1
  Place the star tip inside the piping bag and fill it with the vanilla icing. Pipe the icing counter-clockwise around the cupcake, starting and finishing in the centre.
• 2
  Sprinkle the green sanding sugar over the top and insert a candy bunny into the middle of the cupcake.
• 3
  Place the coconut in a skillet set over medium heat and cook, stirring frequently, until the coconut is mostly golden brown. Remove the pan from the heat and allow the coconut to cool completely.
• 4
  Place the star tip inside the piping bag and fill it with the chocolate icing. Pipe the icing counter-clockwise around the cupcake, starting and finishing in the centre.
• 5
  Scatter the toasted coconut over the tops of the cupcakes and press 3 mini eggs into the middle of each.