Cucumber with Cream Cheese Tea Sandwiches and Egg Salad Tea Sandwiches

Serves 8

You’ll Need

1

Place the eggs in a small bowl and mash them with a fork. Add the mayonnaise, dill weed, chives, salt and pepper and stir to combine. Store in the refrigerator until ready to use.
2

For Cucumber with Cream Cheese Tea Sandwiches: Spread cream cheese over four slices of bread. Top each piece of bread with cucumber slices, overlapping them to completely cover the cream cheese. Top with a second piece of bread and set aside.
3

For Egg Salad Tea Sandwiches: Spread the egg salad mixture over four slices of bread. Place a second piece of bread on top of each and set aside.
4

Stack two sandwiches together and slice the crusts off all four sides of the bread using a serrated or electric knife. Cut each sandwich in half diagonally then again the other way, making four triangles. Serve sandwiches on a silver tray.