Cranberry & Goat Cheese Stuffed Pork Tenderloin

This simple stuffed pork recipe will make you look like a culinary diva but only takes about a half hour to put together.

You’ll Need

1

Preheat oven to 400 degrees.
2

Using a sharp knife, make an incision halfway through the length of the tenderloin, so it opens like a book. Be careful not to cut all the way through.
3

Season with salt and pepper then set aside.
4

In a skillet, heat 1 Tbsp oil over medium heat and sauté onion, apricots and cranberries until softened (about 4 minutes).
5

On clean work surface, spread a layer of goat cheese on the centre of one side of the tenderloin.
6

Spoon cranberry mixture on top of the cheese, close up the other side of the tenderloin and, using kitchen string, tie it around the pork at 5 cm intervals.
7

Heat remaining oil in large skillet at medium-high heat.
8

Add tenderloin and sear on all sides until browned.
9

If skillet is ovenproof, transfer to the oven. Otherwise, place roasts on a rack in a roasting pan. Roast for another 15-20 minutes or until juice run clear.
10

Remove from oven and let sit for 5 minutes before serving.
11

Remove string, slice and serve.