Chocolate Pretzel Christmas Trees

Prep and Cook

• 1
  Melt the candy melts according to the package directions, and then set aside to cool slightly. Transfer to a plastic zip top bag and seal tightly, pressing out any excess air.
• 2
  Place the pretzels on are parchment-lined baking sheet, spacing them at least two-inches apart.
• 3
  Snip the corner off the zip top bag and pipe the candy melts over the pretzel stick in the shape of a tree, leaving at least one-inch of the pretzel uncovered so it can act as the stump of the tree.
• 4
  Immediately scatter the sprinkles over the tree and place in the fridge for 10 minutes, or until hardened.
• 5
  These make excellent toppers for cupcakes and/or cakes.
• 6
  Chocolate pretzel Christmas trees will keep in an airtight container for up to 5 days.