Chickpea Poppers

SavvyMom April 23, 2016
Roasted Chickpeas with Spices

You’ll Need

  • 1 can chickpeas, washed and rinsed
  • 1 Tbsp olive oil
  • 1 Tbsp maple syrup
  • ½ tsp kosher salt
  • 1 tsp chili powder

Prep and Cook

  • 1
    Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.
  • 2
    In a small bowl, combine the olive oil, maple syrup, salt and chili powder—mix well. Add the chickpeas and toss to coat with seasonings.
  • 3
    Bake the chickpeas until they turn golden brown and shrink slightly—about 30 minutes. Taste for seasoning, adding more salt if necessary. Serve warm or at room temperature.

Similar Related Posts:

  • 27th and Olive + Moroccan Chicken Chickpea Stew6 copy
    • February 8, 2019

    MOROCCAN CHICKEN CHICKPEA STEW

    A flavourful one pot meal that everyone in your family will enjoy.

  • Salted Honey-Roasted Chickepeas

    Salted Honey-Roasted Chickpeas

    That can of chickpeas sitting in your cupboard is hiding a secret: once roasted, they will become an addictive savoury snack that's perfect for packing into small containers and eating on the go.

  • Olive-Chickpea-And-Avocado-Hummus-576x1024
    • March 29, 2016

    Olive, Chickpea and Avocado Hummus

    Who doesn't love hummus? I mean really, who? If there is such a person out there, I have yet to meet them. It is the perfect snack, makes a great appetizer and is the perfect thing to bring along to...

  • curriedkaleandchickpeasoup2
    • February 1, 2016

    Coconut Chickpea Soup

    I love love love soup. It's so warm and inviting…like a blanket for your stomach to get cozy with.