Chick-in-the-Hole

Prep and Cook

• 1
  Turn glass upside down and press into the centre of the bread to form a hole.
• 2
  In a small non-stick frying pan, melt the butter over medium heat.
• 3
  Place the bread in the pan and toast lightly on one side.
• 4
  Flip bread over so the toasted side is facing up.
• 5
  Crack the egg into the hole of the bread and cook for 3 minutes.
• 6
  Flip the bread over for 1/2 a minute for a runny egg or 1-2 minutes for a more cooked egg.
• 7
  Serve immediately with more toast for dipping in the yolk.