Cheese and Chili Egg Tacos

Prep and Cook

• 1
  Melt the butter in a skillet set over medium heat. Whisk together the eggs, milk, chili powder, salt and half the cheese.
• 2
  When the butter has melted, add the eggs and cook for 30 seconds. Add the remaining cheese and stir slowly to scramble the eggs as they cook, about 1 minute.
• 3
  Remove the eggs from the heat and divide evenly among the taco shells. Garnish with salsa and green onions, if desired.