Cheddar Cheese Fondue

Adapted from The Melting Pot, this cheddar cheese fondue recipe is a family-friendly fondue dip without the alcohol or strong flavours that makes cheese fondue not often a first (or second) choice for a family meal, no matter the occasion.

Since bread and cheese are toddler staples, the fun of a fondue is worth dusting off that old set you inherited. And there’s always the thought of chocolate fondue for dessert. YUM.

Cheddar Cheese Fondue Recipe

You’ll Need

4 cups cheddar cheese, shredded
2 Tbsp all-purpose flour
2 cups skim milk
1 garlic clove
1 ½ tsp dry mustard powder
1 Tbsp Worcestershire sauce
Salt
Assorted dipping items (bread chunks, broccoli florets, etc.)

Prep and Cook

1

In a medium mixing bowl, stir together the cheese and flour and set aside.
2

Combine the milk, garlic, mustard powder, and Worcestershire sauce in a medium saucepan set over medium heat and warm just until bubble begin to form around the perimeter of the pot. Discard the garlic.
3

Add the cheese to the hot milk mixture, whisking constantly.
Reduce the heat to low and cook until the cheese is melted and smooth and the sauce is slightly bubbling; season well with salt.
4

Transfer sauce to a fondue pot, or place saucepan in the centre of the table, and serve immediately with assorted dipping items and fondue forks or wooden skewers.

Tagged under: fondue,cheese fondue,cheese fondue recipe,cheddar cheese fondue,family-friendly fondue

Category: recipes,dinner,seasonal-faves,food,entertaining