Box of Popcorn Cupcakes

Makes 12

You’ll Need

1

Prepare cupcakes as per recipe directions using the white cupcake liners, and allow them to cool completely.
2

Using a small spatula, spread a thick layer of icing over the top of the cupcakes.
3

Using scissors, snip the middle of the marshmallows, but don’t cut through completely. You want each marshmallow to remain intact. Twist them a little so each piece looks slightly different.
4

Place the marshmallow 'popcorn' on top of the cupcakes, completely covering the frosting. It should resemble a box of popcorn at this point.
5

Using the food colouring and paintbrush, paint a light coating of “butter” over the marshmallow popcorn. Don’t cover the marshmallows completely, as the white space will more accurately resemble buttered popcorn.
6

Slip the cupcakes into the red and white cupcake liners and set them out on a cake stand or platter.
7

Slipping your finished cupcake into the second liner saves the liner from becoming greasy during the baking process. The extra step ensures a picture-perfect cupcake.