Blueberry, Almond and Feta Salad

Blueberry, Almond and Feta Salad

You’ll Need

  • 4 cups romaine lettuce, baby spinach or mixed greens, chopped
  • 2 cups blueberries
  • 1 cup cucumber, sliced
  • ½ cup feta, crumbled
  • ½ cup almonds, whole
  • 1 tsp Dijon mustard
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp + 1 tsp maple syrup
  • ½ tsp salt
  • ½ cup olive oil or canola oil

Prep and Cook

  • 1
    Combine romaine, blueberries, cucumber, feta and almonds in a large bowl.
  • 2
    Whisk together Dijon mustard, balsamic vinegar, maple syrup and salt. Slowly pour in olive oil whisking until completely combined and emulsified.
  • 3
    Portion the salad and top with 1–2 tablespoons of dressing.

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