Bacon-Wrapped Turkey Meatloaf

Prep and Cook

• 1
  Preheat oven to 400°F and line a large baking sheet with parchment paper.
• 2
  Place oil in a skillet set over medium-high heat. Add onions and saute until translucent, about 5 minutes. Add garlic and carrots and cook for another minute or two. Remove from stovetop and allow to cool.
• 3
  Combine breadcrumbs and milk in a small bowl and stir. Add egg and mix to combine.
• 4
  In a large mixing bowl add turkey, parsley, salt, sage and pepper. Add cooled vegetables and milk mixture and mix with hands until everything is combined. Shape meat into a 10” x 5” loaf and set on baking sheet.
• 5
  Brush top of loaf with ketchup and lay strips of bacon diagonally across turkey, taking care to overlap them. Tuck bacon ends under the meatloaf.
• 6
  Bake for 45 minutes, or until middle of the meatloaf reaches an internal temperature of 160°F.