Bacon-Wrapped Scallop Skewers

Prep and Cook

• 1
  Preheat the broiler and line a rimmed baking sheet with aluminum foil.
• 2
  Wrap each scallop with a piece of bacon, sliding 3 pieces onto a wooden skewer. Place the bacon-wrapped scallops onto the prepared baking sheet and lightly season them with salt and pepper.
• 3
  Cook for 8–12 minutes, or until the bacon is cooked through and crispy, turning once mid-way through. Serve warm or at room temperature, alongside a simple green salad for light summer eating.
• 4
  Serve the skewers with a lime sour cream made by mixing ½ cup sour cream with the juice of 1 lime, and a tablespoon of chopped cilantro. Season with salt and pepper to taste.
• 5
  Scallop skewers can be cooked on a preheated and oiled grill.
• 6
  The skewers can be prepared in advance. Wrap the scallops with the bacon and store covered in the fridge until ready to cook.