Apple Turkey Meatballs

Toddlers can’t fit their mouths around a beastly burger but they’ll love these meatballs.
Fresh Peas

You’ll Need

1

Sauté the celery and apples in the canola oil until tender. Let cool.
2

Place the ground turkey in a large mixing bowl. Add sautéed items and lemon.
3

Toss mixture lightly with a fork, then shape into bite-sized meatballs and refrigerate for 2 hours.
4

Place on a preheated, lightly oiled grill. Turn frequently and grill meatballs for 10 minutes or until meat is thoroughly cooked.
5

Let sit for 5 minutes.

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