Turkey and Kale Enchiladas
Your family will come clamouring for these Mexican enchiladas we're serving up healthy-style. Turkey replaces the traditional beef, while kale and corn add an extra boost of nutrients to the plate. The filling is easily doubled, giving you leftovers that tuck nicely into a thermos the next day for lunch, with a side of salsa and nacho chips—even dad will be tempted to pack this.
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