Our Best Slow Cooker Recipes and Tips on How to Use Yours

Low Heat vs. High Heat

A general rule of thumb is that ‘low heat' is equivalent to 200°F and ‘high heat' is equivalent to 300°F. Food cooked on low heat takes twice as long as food that is cooked on high heat.

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Our Best Slow Cooker Recipes and Tips on How to Use Yours

Low Heat vs. High Heat

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