Brown and Saute First Browning meat and sauteing vegetables will add flavour to the final dish and is worth the additional prep time. Meat dredged in flour before browning will yield a thicker sauce in a slow cooker. 14 of 18 Photos « 1 … 12 13 14 15 16 … 18 » OTHER GALLERIES events June 1, 2016 Budget-Friendly Outings to Do this Holiday Break in Vancouver gear June 13, 2016 Best of the Bloggers' Thanksgiving Décor Ideas back-to-school November 1, 2016 How to Rule Back to School active June 15, 2016 6 Health and Wellness Tips for Kids in Toronto classes September 26, 2018 9 Great Dance Studios for Kids in Calgary